SMOKED SALMON

 

SPECIALTY

SMOKED FISH

St. James Smokehouse (World's #1 Smoked Salmon)

St. James Smokehouse® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that "Fresh Out The Smoker" taste. St. James Smokehouse® uses only natural, fresh & sustainable raw materials and we strictly forbid the use of artificial flavours or preservatives. We guarantee you will enjoy the oak-rich aroma and all natural flavours that make this product truly unique.  All products are Kosher Certified.

Scotch Reserve

(full trim/ brown meat removed) 

Balik (Royal Fillet)

Nordic Choice 

(full sides)

Oak Roasted

(Hot Smoked)  

OTHER SMOKED FISH

Kippers
Smoked Mackerel

Smoked Haddock

Smoked Trout

CAVIAR

Russian Amber Osetra

Herring Roe

Salmon Roe

Tobiko Roe

ASIAN/SUSHI

Hamachi

Nori (Seaweed sheets)

Rice Wine Vinegar

Octopus Salad

Fish Sauce

Coconut Milk  

Ebi Shrimp

Sushi Rice

Wakame (Seaweed Salad)

Crawfish Salad

Mirin

Tamarind Paste

Kani Kama

Pickled Ginger

Squid Salad

Thai Curry Paste (red, green, yellow)

Sriracha

Click Here to request a quote. Not finding what you're looking for?
Contact Us as we have a wide range of products.

Mon - Fri 9am - 4pm

Saturday 9am - 1pm

Email: premiumseafoodltd@caribsurf.com

Call:  (246) 437-2498 Fax: (246) 437-2501

Lancaster, St. James, Barbados

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