Due to the nature of our business, our great quality seafood is subject to availability.
Please give us a call if you have any questions on our selection or would like to place an order.
Mahi Mahi (Dolphin)
Triple Tail (Congalee)
Sea Bass (Branzino)
Not finding what you're looking for?
Contact Us as we have a wide range of product with fresh catch daily.
St. James Smokehouse (Worlds #1Smoked Salmon)
St. James Smokehouse® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that "Fresh Out The Smoker" taste. St. James Smokehouse® uses only natural, fresh & sustainable raw materials and we strictly forbid the use of artificial flavours or preservatives. We guarantee you will enjoy the oak-rich aroma and all natural flavours that make this product truly unique. All products are Kosher Certified.